Sila · dried plum · 40% vol.
Dried plum brandy
A complex brandy from carefully selected and dried Stenlej plums, with a bold character and a long finish.
For persons aged 18 and over only. Drink responsibly.
Raw material
Dried Stenlej plum
Carefully selected and dried fruit for an intense character.
Preparation
Milling and fermentation
With selected enzymes and yeasts for full extraction of aromas.
Aging
3 years
Maturation to a rounded and complex profile.
Alcohol
40% vol.
Balanced strength, warmth, and elegance.
About the brandy
A character worth remembering
Sila dried plum brandy is made from carefully dried Stenlej plums. This raw material gives the distillate depth, a concentrated aroma, and a distinctive fullness that sets this brandy apart from classic šljivovica.
Preparation begins with milling the dried plums, with selected enzymes and yeasts added to extract maximum aroma from the fruit. After fermentation and distillation, the brandy matures for three years, developing a rounded, warm, and layered profile.
At 40% alcohol, this brandy combines intensity and elegance. It is ideal as a digestif, for special occasions, and for moments when a drink of rich structure and authentic taste is sought.
Order via contactTasting notes
Deep amber.
Very intense, calm, and complex; dried plum dominates alongside notes of oak, resin, vanilla, and caramel.
Full, rounded, and harmonious texture, with pronounced dried fruit and dried plum aromas.
Recommended serving temperature: 18–20°C · Excellent as a digestif and a drink for slow enjoyment.
Varieties and raw material
The foundation of quality
The foundation of this brandy is dried Stenlej plum, chosen for its stable quality, body, and strong potential for drying.
Stenlej
A firm-fleshed variety with pronounced sweetness and good aromatic potential, suitable for drying and full-flavored brandy production.
Production
Preparation and aging
Selected Stenlej plums are dried, naturally concentrating sugars and aromas.
The dried plums are milled and prepared for fermentation with selected enzymes and yeasts.
Distillation is carried out carefully to preserve deep notes of dried plum, caramel, and dried fruit.
The brandy ages for three years and gains harmony, body, and a long, warm finish.
Awards
Recognition of quality
Šabac fest 2026 — gold for dried plum brandy
IWSC London 2025 — bronze
Cro spirit Zagreb 2024 — bronze
Zlatni Čokanj Zenica 2026 — silver
Sajam šljiva Osečina 2025 — silver